Where "Check Please" is Your Call

At a new breed of "Robin Hood" restaurants, diners pay what they can afford -- and what they think the meal is worth

By PETA OWENS-LISTON

Posted Tuesday, Dec. 26, 2006

Deciding between the spicy peanut stew and the pesto chicken, or the squash soup and the avocado, chicken, lime soup, are not the only decisions tempting patrons at the One World Café in Salt Lake City and the SAME (So All Might Eat) Café in Denver. They must also decide what the meal is worth.

These pay-as-you-can cafes have missions that are unapologetically altruistic—call it serving up fare Robin Hood style. "Our philosophy is that everyone, regardless of economic status, deserves the chance to eat healthy, organic food while being treated with dignity," explains Brad Birky, who opened SAME with his wife, Libby, in October.

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